Mon 24 & Tue 25 October 2022

Chanachur Bengali snack making

What does ‘East End’ mean to you and your family? Gather together family and friends of all ages and head to the Museum of London Docklands this October half term.

Join Julie Begum to make chanachur – a popular street food snack from India and Bangladesh which is now sold on the streets of Tower Hamlets.

Mix the ingredients and shake, shake, shake to make your delicious snack!

This recipe may contain nuts. 

A woman and two children sit at a yellow table eating orange and green mixture using plastic spoons.